MAIN COURSES
RIB EYE STEAK WITH TRUFFLE POTATOES
535
150 g Rib eye steak, truffle potatoes, cardoncello mushrooms, creamy sauce, demi-glace, hazelnuts
7, 8
GRILLED OCTOPUS
515
150 g Grilled tentacle, baby grenaille potatoes, arugula, aioli, basil pesto
4, 7, 14
TURKEY SALTIMBOCCA
395
150 g Turkey breast, prosciutto crumble, sage, corn purée, polenta with sun-dried tomatoes
7, 9